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Receta Beef Fondue And Mustard Sauce
by Global Cookbook

Beef Fondue And Mustard Sauce
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  Raciónes: 6

Ingredientes

  • 1/2 lb Butter (no margarine!)
  • 3/4 c. Olive or possibly veg. oil
  • 3 lb Filet or possibly sirloin, cut in 3/4-inch cubes
  • 3 Tbsp. Dijon mustard
  • 10 Tbsp. Butter
  • 5 Tbsp. Worcestershire sauce

Direcciones

  1. Twenty min before serving, heat butter & oil in saucepan. When mix bubbles, pour into a 2-qt fondue pan. (Oil shouldn't be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into warm oil. Fry for 2-3 min to taste. Dip in sauce.
  2. Yields 6servings. Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan. Stir till butter melts. Serve warm, but don't allow to boil.
  3. Yields 1-1/4 c..