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Receta Beef Goulash Chef Style
by Nazzareno Casha

Beef Goulash Chef Style
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 pounds beef
  • 2 big onions, diced
  • 4 tablespoons olive oil
  • 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
  • 2 teaspoons paprika
  • 2 big carrots, diced
  • 4 potatoes, diced
  • 1 can peeled tomatoes
  • 1 teaspoon garlic powder
  • 1/2 bottle dry red wine
  • salt and pepper, to taste

Direcciones

  1. Heat olive oil in a pan. Add meat and roast until brown.
  2. Add onion and cook until transparent.
  3. Add carrots, potatoes and herbs and stir for a few minutes.
  4. Add red wine, tomatoes and the spices and simmer for 2 hours or cook until the meat is tenderly cooked. Add some water if necessary.
  5. Serve with buttered noodles.