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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- Whisk together the sauce ingredients and set aside. Set aside 2 tablespoons of cornstarch
- Slice the steak into 1/4″ slices (or slightly thinner if you prefer). Sprinkle them lightly with 1 tablespoon of cornstarch
- 1 1/2 pounds flank steak
- 3 tablespoons cornstarch, divided
- 1 pound green beans
- 5-7 green onions (about 1 small bunch), chopped (reserve the green ends for a flavorful garnish)
- 1 red, orange, or yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- SAUCE:
- 1/2 cup pear juice (reserve 2 tablespoons)
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sriracha sauce
- 1 teaspoon sesame oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 64 | 23% |
| Total Fat 7.15g | 9% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 953mg | 40% |
| Potassium 585mg | 17% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 10.65g | 7% |
| Protein 23.38g | 37% |
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