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Receta Beef Green Peppers On Rice
by CookEatShare Cookbook

Beef Green Peppers On Rice
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  Raciónes: 6

Ingredientes

  • 3 c. warm cooked rice
  • 1 pound lean beef round steak
  • 1 tbsp. paprika
  • 2 tbsp. butter
  • 2 cloves garlic, crushed
  • 1 1/2 c. beef broth
  • 1 c. sliced green onion, including tops
  • 2 green peppers, cut into strips
  • 2 tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 2 lg. fresh tomatoes, cut in 8ths

Direcciones

  1. While rice is cooking, lb. steak to 1/4 inch thickness. Cut into 1/4 wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet brown meat in butter. Add in garlic and broth. Cover and simmer 30 min. Stir in onion and green peppers. Cover and cook 5 min more.
  2. Blend cornstarch, water and soy sauce. Stir into meat mix. Cook, stirring till clear and thickened, about 2 min. Add in tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.