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Receta Beef Gyro (Sandwich)
by CookEatShare Cookbook

Beef Gyro (Sandwich)
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Ingredientes

  • 3/4 pound grnd beef
  • 3/4 pound grnd lamb
  • 2 1/2 teaspoon salt
  • 2 teaspoon dry basil leaves
  • 1/2 teaspoon dry oregano leaves
  • 1/2 teaspoon pepper
  • 1 cucumber
  • 1 3/4 c. sliced onions
  • 1/4 c. water
  • 1 c. yogurt
  • 1/3 c. vinegar
  • 1/4 c. minced parsley
  • 2 lg. tomatoes
  • 8 round hard rolls (5 inch)

Direcciones

  1. Brown grnd beef and lamb along with 1 1/2 teaspoon salt, basil, oregano and pepper. Break up meat with a fork as it cooks. Keep hot.
  2. Wash cucumber, score rind with a fork, then slice thinly. In a medium saucepan combine cucumber and onion slices with water. Bring to a boil, cover and simmer 10 min or possibly till soft. Drain and place in a bowl.
  3. Add in yogurt, vinegar, parsley and remaining 1 teaspoon salt. Mix till vegetables are proportionately coated. Cut each tomato into 4 thick slices.
  4. To assemble sandwiches: Split each roll halfway through, then cut across top to remove half of top. Press soft insides to make room for filling. Make a layer of meat mix, cover with a tomato slice, then top with cucumber mix. To serve, replace top crust halves. Serves 8. Mix is equally good served in pita bread.