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Receta Beef Hash Baskets With Eggs
by Global Cookbook

Beef Hash Baskets With Eggs
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  Raciónes: 6

Ingredientes

  • 1 can beef hash
  • 6 x Large eggs
  • 1/4 c. lowfat milk or possibly cream
  • 1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Divide hash among 6 lightly greased custard c.. Press to create "baskets". Break an egg into the center of each basket. Dot with butter and cover with 1 Tbsp. of lowfat milk or possibly cream. Add in salt and pepper. Bake in a 375 degree oven for 20 min or possibly till egg is set.
  2. This recipe yields 6 servings.
  3. Variations:o Sprinkle each with 1 tsp. grated Parmesan cheese o Sprinkle each with 1 Tbsp. shredded Swiss, cheddar or possibly Jack cheese o Sprinkle each with seasoned bread crumbs o Top each with salsa, lowfat sour cream and minced onions after baking.
  4. o Press hash into a greased 8- by 8-inch pan. Make indentations for Large eggs and bake as above.
  5. o Substitute corned beef hash for beef hash
  6. Description: "This easy and tasty dish also makes a nice Sunday supper"