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Receta Beef Heart
by Global Cookbook

Beef Heart
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Ingredientes

  • 1 lrg Fresh, Beef Heart
  • 1 Tbsp. Vegetable oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 c. Water
  • 1 lrg Fresh, Beef Heart
  • 1 tsp Salt, per qt of water Water, sufficient to cover heart in kettle

Direcciones

  1. TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, till just brown. Add in 1/2 c. water. Heat to boiling; reduce heat immediately. Cover and simmer on top of range, or possibly in 300 degree oven till tender, about 3 to 4 hrs. TO COOK IN LIQUID: Cover heart with water; add in salt to water and heat to boiling; skim surface and reduce heat to simmer. Cover and simmer till tender about 3 to 4 hrs. Serve with small bowls of cider vinegar or possibly horseradish for dipping.