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Beef Hot Tamales - Recipe Cost

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2 lb beef shoulder roast Salt and pepper, to taste
1 x garlic bulb, cloves removed and peeled
4 ounce dry New Mexico chilies
2 ounce ancho chiles
2 ounce pasilla chiles
2 bag dry corn husks, about 3 dozen
Ingredients Per Serving Qty Common Price Price per Serving
2 x onions, peeled and sliced 2/3 onions
$0.79 per pound
$0.13
2 Tbsp. cumin seed, toasted 2 teaspoons
$1.69 per 1 1/4 ounces
$0.19
1 Tbsp. salt 1 teaspoon
$2.91 per 16 ounces
$0.04
4 c. masa mix 1 1/3 cups
$2.69 per 16 ounces
$0.90
1 Tbsp. baking pwdr 1 teaspoon
$2.59 per 10 ounces
$0.04
2 tsp salt 2/3 teaspoon
$2.91 per 16 ounces
$0.03
4 c. reserved beef broth, hot 1 1/3 cups
$1.29 per 14 1/2 ounces
$1.00
1 c. vegetable shortening 1/3 cup
$4.69 per 16 ounces
$0.71
Total per Serving $3.04
Total Recipe $9.11
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