Esta es una exhibición prevé de cómo se va ver la receta de 'Beef In Gelatin' imprimido.

Receta Beef In Gelatin
by CookEatShare Cookbook

Beef In Gelatin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3-4 thin slices leftover pot roast per person
  • 2 c. leftover pot roast gravy
  • 1 sm. pkg. gelatin soaked in 1/4 c. cool water
  • 1/4 c. sherry
  • Minced parsley or possibly olives

Direcciones

  1. Arrange pot roast slices in 2 rows in a tupperware egg tray. Throw away any fat from gravy and heat. Add in gelatin and stir till dissolved and then allow to cold. Spoon over meat, seal and chill 4 hrs or possibly till set. Garnish with parsley or possibly olives and serve cool.