Esta es una exhibición prevé de cómo se va ver la receta de 'Beef in tomato puree' imprimido.

Receta Beef in tomato puree
by Judit Hogya Demcsak

Beef in tomato puree
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 1 kg lean beef, whole | 3-4 tomatoes | 500 g puree | little oil | allspice to taste, bay leaf, whole pepper and salt and Vegeta | flour to thicken | 1 cube masox

Direcciones

  1. On a bit of hot oil - so we covered the bottom of the pot, put the whole meat and cover with a lid, slowly simmer the stew during the turn. Lightly season, but only after he releases the meat juice. Meanwhile, let the water boil seasoning rubbing, the longer the better. Broth of spices, pour over meat, add the puree and stewed for Straining / mashed / tomatoes. Meat thus still simmer until tender. Then remove the meat, cut into slices, thicken the sauce, boil, place the sliced ​​meat and simmer gently yet really.