| 3 to 4 lbs. beef brisket (have butcher slice against grain in thin slices or possibly partially freeze & slice yourself) |
9 1/3 oz |
$5.99 per pound
|
$3.49 |
| 2 c. liquid smoke |
1/3 cup |
$14.70 per 44 1/2 ounces
|
$0.92 |
| 1 1/2 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 to 1 1/2 teaspoon pepper |
0.21 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. water, hot |
1 tablespoon |
n/a
|
|
| 1 1/2 teaspoon meat tenderizer |
1/4 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1 1/2 teaspoon onion salt |
1/4 teaspoon |
$6.49 per 4 ounces
|
$0.07 |
| 1 1/2 teaspoon garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.35 |
| Total per Serving |
$5.07 |
| Total Recipe |
$30.39 |
Suggestions?