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Receta Beef Jerky 3
by Global Cookbook

Beef Jerky 3
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  Raciónes: 12

Ingredientes

  • 1 x Flank steak
  • 1 x Clove garlic, chopped
  • 1/2 c. Honey
  • 1 dsh Pepper
  • 4 Tbsp. Lemon juice
  • 1/2 c. Soy sauce
  • 1 dsh Salt

Direcciones

  1. Put steak in freezer for about half an hour, just till hard. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hrs. Place slices on rack in pan and dry in oven at 150 degrees, 12 hrs.
  2. Makes 1 batch.