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Receta Beef Jerky
by CookEatShare Cookbook

Beef Jerky
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  Raciónes: 8

Ingredientes

  • 3 pound flank, round, or possibly venison steak; cut 1/2 inch thick
  • 1 1/2 tbsp. salt
  • 1/2 c. hot water
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1 teaspoon coarse grnd pepper
  • Garlic pwdr to taste

Direcciones

  1. Cut meat into strips with grain. Dissolve salt in the water, add in remaining ingredients. Soak meat in the mix 2 or possibly more hrs turning strips frequently so each piece is drenched. Drain. Place on oven rack. Turn heat on to 120-130 degrees and cook at this temperature for 8-9 hrs with oven door open slightly. Turn off heat, open oven door and let air dry for 8 hrs more. Pack in jars or possibly bags.