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Receta Beef Jerky A La Willie
by Global Cookbook

Beef Jerky A La Willie
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Ingredientes

  • 1/2 c. Lo salt soy sauce
  • 1 1/4 tsp Onion pwdr
  • 1/3 c. Worcestershire Sauce
  • 1 1/4 tsp Garlic pwdr
  • 2 1/3 tsp Pepper
  • 2 Tbsp. Brown sugar
  • 1 lb Lean beef
  • 1 x Liquid mesquite smoke *

Direcciones

  1. Use in place of smoker.
  2. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hrs. Smoke using mesquite chips for about three hrs and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings. Turn oven on and set to lowest possible setting and leave for 6 to 8 hrs till thoroughly dry.
  3. A couple of hints which I picked up from one of the cooking echoes. Use toothpicks or possibly wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.