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Beef Jerky (Paleo, Gluten-free)
by
Russ Crandall
Calificación: 4.0
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%20and%20dehydrate%20until%20firm%20(aka%20%E2%80%9Cno%20longer%20squishy%E2%80%9D),%20between%202%20and%205%20hours%20depending%20on%20how%20the%20thickness%20of%20your%20jerky.%20Once%20finished,%20turn%20off%20the%20dehydrator%20and%20allow%20the%20beef%20to%20cool%20for%2030%20minutes%20before%20storing%20in%20plastic%20bags%20lined%20with%20paper%20towels%20(to%20capture%20any%20remaining%20moisture).%20You%20can%20remove%20the%20paper%20towels%20after%20a%20day%20or%20so.%3C/p%3E%3Cp%3E**%20The%20jerky%20will%20keep%20for%20several%20months%20in%20the%20fridge,%20or%20about%20a%20month%20on%20the%20shelf,%20depending%20on%20the%20fattiness%20of%20your%20meat%20%E2%80%93%20fatty%20meat%20spoils%20faster%20than%20lean%20meat.%3C/p%3E%3Cp%3E**%20Feel%20free%20to%20scale%20up%20or%20down%20as%20you%20see%20fit%20%E2%80%93%203%20lbs%20of%20meat%20will%20yield%20about%201%20lb%20of%20jerky.%3C/p%3E%3Cp%3E**%20Jerky%20can%20be%20make%20in%20the%20oven,%20at%20170F%20with%20the%20oven%20door%20cracked%20open.%3C/p%3E%3Cp%3E**%20You%20can%20slice%20the%20beef%20across%20the%20grain%20like%20in%20this%20recipe,%20to%20make%20sheets,%20or%20slice%20it%20along%20the%20grain%20to%20make%20strips.%20Both%20are%20delicious%20and%20it%E2%80%99s%20fun%20to%20play%20around%20with%20the%20two%20different%20textures.%3C/p%3E){kind=link}