| 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 sm Zucchini, cut in chunks |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 1 sm Yellow squash, cut in chunks |
1/2 squash |
$1.49 per pound
|
$0.19 |
| 1 sm Red pepper, cut in squares |
1/2 pepper |
$3.29 per pound
|
$0.27 |
| 1 sm Onion, cut in chunks |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1/4 c. Italian salad dressing |
2 tablespoons |
n/a
|
|
| 1 c. Warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 tsp Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Snipped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp Seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.80 |
| Total Recipe |
$3.61 |
Suggestions?