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Receta Beef Kabobs With Asian Noodles
by Global Cookbook

Beef Kabobs With Asian Noodles
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Ingredientes

  • 1 1/4 lb boneless top sirloin, 1 inch thick
  • 1/3 c. prepared peanut sauce
  • 1/4 c. rice wine vinegar
  • 2 Tbsp. vegetable oil
  • 4 tsp soy sauce
  • 1 1/2 tsp sugar
  • 1 tsp grated fresh ginger
  • 4 ounce uncooked angel hair pasta
  • 1 c. cucumber, seeded, halved and thinly sliced
  • 1 med red bell pepper, cut into strips 1 1/2 inches by 1/8 inch

Direcciones

  1. In large bowl, whisk together vinegar, vegetable oil, soy sauce, sugar and ginger till blended. Set aside.
  2. Cook pasta according to package directions; drain. Add in pasta, cucumber and bell pepper to dressing and toss gently to coat.
  3. Cut sirloin into 1 1/4 inch pcs. Thread equal amounts of beef onto each of four 10 inch metal skewers. Brush beef with half the peanut sauce. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 min for medium rare to medium; turn once halfway during cooking time and brush with remaining peanut sauce. Serve kabobs with Asian Noodles.
  4. Makes 4servings.
  5. Note: Asian noodles are served at room temperature. Look for peanut sauce in the Asian foods section of most supermarkets.