| 1 tbsp. chopped fresh rosemary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1 tbsp. chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 teaspoon red pepper flakes |
1 tsp |
$3.29 per pound
|
$0.02 |
| 1 teaspoon grnd black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 teaspoon low-sodium soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tbsp. balsamic vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1 tbsp. water |
1 tbsp |
n/a
|
|
| 1 tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total Recipe |
$0.99 |
Suggestions?