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Receta Beef Kebabs with Pineapple and Parsley Sauce

by RecipesnFood

Ingredientes

For the Parsley Sauce: 3 cups fresh flat leaf parsley 2 cloves garlic, peeled 2 tbsp red wine vinegar 1 tsp crushed chili flakes 1 tsp sugar 11/2 tsp kosher salt

½ tsp freshly ground black pepper ½ cup olive oil For the Beef Kebabs: 1½ lbs top sirloin, cut into ¾ inch cubes (about 40 cubes) 1 2 lb pineapple, cut into ¾ inch pieces (about 40 pieces) 20-8 inch wooden or bamboo skewers, soaked in water for 30 minutes Salt and freshly ground black pepper

Direcciones

1. For the Parsley Sauce :
2. In food processor bowl, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1½-tsp salt, and ½-tsp pepper until smooth.With the machine running, gradually add the olive oil until incorporated.
3. Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.
4. For the Beef Kebab :
5. Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
6. Preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef.
7. Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers.
8. Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
9. Season with salt and pepper. To serve, arrange the kebab on a serving platter.
10. Drizzle with the remaining reserved parsley sauce or serve the sauce on the side as a condiment.

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