Receta Beef Liver Stir Fry

This is not a Chinese recipe, there is no soy sauce here. The recipe is inspired by and Indian dish I had while in Mumbai. It is melt in your mouth, tender beef liver stir fry, and I love having it with Lachcha Paratha but today I serve it with white rice.In this post, I will tell you the secret behind cooking a tender and juicy liver, the secret is …… TIME! Yes, how long you cook the liver is what determine the texture of the cooked liver. Some prefer to cook food longer to make sure that it is done but this is not the case when cooking liver.Tips on Making Tender Beef Liver Stir Fry.Cooking liver for more than FIVE MINUTES on high or medium heat makes it tough and tasteless. I have learned this the tough way and after eating a good number…