Receta Beef Margot
Ingredientes
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Direcciones
- Brown beef in 2 Tbsp. butter.
- While beef is browning slice pepper into 1 inch strips, chop onions and halve mushrooms.
- In separate pan, saute/fry vegetables in remaining butter.
- When vegetables are almost tender, add in sherry.
- Combine cooked vegetables and beef in saute/fry pan adding the 1 can of cream of mushroom soup and the lowfat milk. Stir till smooth.
- To this mix add in the Worcestershire sauce and another dash of sherry, if needed.
- Just before serving add in the lowfat sour cream and blend.
- Pour over rice or possibly noodles.
- Serves 4 to 6 people.