Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Medallions With Madeira Wine Sauce' imprimido.

Receta Beef Medallions With Madeira Wine Sauce
by Global Cookbook

Beef Medallions With Madeira Wine Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb eye round steaks (4 steaks)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. red wine (I used red table wine)
  • 1/2 c. Madeira
  • 1/2 tsp tomato paste
  • 1 x clove garlic, finely chopped
  • 1/4 c. finely chopped shallot
  • 1/2 tsp thyme Sprinkle meat with salt and pepper.

Direcciones

  1. Heat a non-stick skillet on high. Add in the steaks and cook 3 min, or possibly till browned. Turn, reduce heat to medium high and cook 3 to 4 min longer, or possibly to desired degree of doneness. Remove from the pan. Add in wine, Madeira and tomato paste to the pan and stir to detach any bits stuck to the suface. Add in the garlic, shallot and thyme and reduce the heat to medium. Cook 3 to 4 min, stirring frequently, or possibly till the sauce is slightly thickened. Serve the steaks with the sauce spooned over the top.
  2. Makes 4 servings.