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Receta Beef Medallions with Onions and pan Gravy
by "Cheffie Cooks"

Beef Medallions with Onions and pan Gravy

Practical and easy meal my family loves any time!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Rice, noodles

Ingredientes

  • 2-2 1/2 lbs. Sirloin Steak
  • one clove minced garlic
  • one onion
  • 1 cup beef broth (low sodium)
  • one tablespoon corn starch
  • black pepper, to taste

Direcciones

  1. In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
  2. Serve over Rice or Noodles
  3. We love this with a vegetable medley side dish.
  4. Enjoy!