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Receta Beef 'N Ratatouille Torte
by CookEatShare Cookbook

Beef 'N Ratatouille Torte
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  Raciónes: 12

Ingredientes

  • 2 lbs. grnd beef
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 1 c. minced onion
  • 2 lg. garlic cloves, chopped
  • 2 baked pastry shells
  • 4 c. pared, cubed (1/2 inch) eggplant (1 1/4 lb.)
  • 2 med. green peppers, cut in thin strips
  • 2 c. (5 1/2 ounce.) sliced mushrooms
  • Salt and pepper to taste
  • 2 c. thinly sliced zucchini (3/4 lb.)
  • 4 med. tomatoes, cut in wedges
  • 2 teaspoon crumbled leaf basil
  • 3 c. shredded Swiss cheese

Direcciones

  1. Brown beef in frying pan. Remove and throw away grease. Saute/fry onion and garlic in butter and oil in same pan till onion is translucent/soft. Add in eggplant, green pepper and zucchini and cook 5 min. Lower heat, stir in mushrooms and tomatoes and cook several min. Stir in beef, basil, salt and pepper. Sprinkle 1/2 c. cheese into pastry shells, spread half of meat mix into each shell and top with remaining cheese. Bake at 400 degrees for 15 min.