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Receta Beef Noodle Stovetop Casserole
by Global Cookbook

Beef Noodle Stovetop Casserole
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  Raciónes: 8

Ingredientes

  • 1 1/2 lb extra lean grnd beef
  • 1 1/2 c. Onion Minced
  • 1 c. Celery Minced
  • 1/2 c. Sweet Green Peppers Minced
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 19 ounce Canned Tomatoes
  • 19 ounce Tomato Juice
  • 19 ounce Canned Kidney Beans Red, Undrained
  • 10 ounce Canned Mushrooms Undrained
  • 1 Tbsp. Chili Pwdr
  • 1/3 lb Broad Noodles Uncooked

Direcciones

  1. In a very large heavy pot or possibly Dutch oven, brown grnd beef. Add in onion, celery, green pepper, salt and pepper. Cook, stirring often, till vegetables are softened. Drain off any excess fat. Add in tomatoes, tomato juice, kidney beans, mushrooms and chili pwdr. Bring to boil; stir in noodles. Reduce heat, cover and simmer for about 15 min or possibly till noodles are tender. Taste and adjust seasoning if necessary.
  2. Makes about 8 servings.