| 1 c. Beef Not Strips |
1 cup |
n/a
|
|
| 2 1/2 c. Vegetable broth (separated) |
2 1/2 cup |
$3.69 per 32 ounces
|
$2.39 |
| 1 lb Broccoli florets |
1 lb |
$0.99 per pound
|
$0.99 |
| 1 med Sized onion, cut into chunks |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 Tbsp. Corn starch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 2 Tbsp. Light soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tsp Onion pwdr |
1 tsp |
$3.39 per 2 5/8 ounces
|
$0.11 |
| 1 tsp Garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 4 x Minced scallions (white part, too) (up to 5) |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1 Tbsp. Fresh grated ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 pch Fresh grnd pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$4.84 |
Suggestions?