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Receta Beef Olives
by Global Cookbook

Beef Olives
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Ingredientes

  • 800 gm beef, topside
  • 1/2 c. onions, medium
  • 440 gm whole peeled tomatoes
  • 1 c. red wine
  • 1/2 c. brandy
  • 1 Tbsp. flour, plain
  • 2 Tbsp. vegetable oil
  • 300 gm sausage mince
  • 1 Tbsp. parsley, minced
  • 2 clv garlic, crushed salt, pepper

Direcciones

  1. Combine stuffing ingredients and mix well.
  2. Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing proportionately between the beef. Roll up to completely enclose the stuffing and tie or possibly secure with toothpicks.
  3. Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish.
  4. Finely slice onions. Add in onions to pan and cook 2 min till soft, stir in the flour and cook a further minute on low. Add in the tomatoes + juice, red wine and brandy and stir till smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hrs till beef is tender.
  5. Sprinkle with minced parsley just before serving.
  6. Winter casserole.