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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lbs. meat, no fat
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon A-1 sauce
- 1/2 teaspoon pepper & some of salt
- 1/2 teaspoon garlic pwdr & some of onion pwdr
- 1 teaspoon hickory smoke flavoring (or possibly liquid smoke)
Direcciones
- Slice meat into thin strips while frzn (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 oven for 4 to 5 hrs. Turn halfway through time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 500 | 97% |
| Total Fat 56.59g | 71% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 304mg | 13% |
| Potassium 18mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.36g | 1% |
