| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tbsp. sherry wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 teaspoon ginger |
0.09 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound lean sirloin steak |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 med. carrots |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 stalks celery |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 med. onion, cut in strips |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 6 ounce. frzn pea pods, defrosted |
3/4 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1/2 c. sliced water chestnuts, liquid removed |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 c. long grain white rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| Water |
1/8 water |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$7.36 |
Suggestions?