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Receta Beef Oriental With Rice
by CookEatShare Cookbook

Beef Oriental With Rice
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Ingredientes

  • 1/4 c. soy sauce
  • 1 tbsp. sugar
  • 2 tbsp. sherry wine
  • 4 tbsp. vegetable oil
  • 3/4 teaspoon ginger
  • 2 garlic cloves, chopped
  • 1 pound lean sirloin steak
  • 2 med. carrots
  • 2 stalks celery
  • 1 med. onion, cut in strips
  • 6 ounce. frzn pea pods, defrosted
  • 1/2 c. sliced water chestnuts, liquid removed
  • 1 tbsp. cornstarch
  • 1/2 c. long grain white rice
  • Water

Direcciones

  1. In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic and 2 Tbsp. oil. Cut steak into thin strips. (For easier slicing, place meat in freezer for 30-45 min or possibly till hard but not frzn). Add in meat to marinade mix and stir to coat proportionately. Cover; let stand at least 30 min. Drain, reserving marinade. Cook rice according to package directions. Cut carrots into julienne strips 1 inch long and celery diagonally into 1/4 inch slices.
  2. Heat large skillet or possibly wok over medium-high heat till warm. Add in 2 Tbsp. oil; heat till it ripples. Add in meat; stir-fry for 2 min. Add in reserved marinade; stir-fry 2 min. (Marinade should be bubbling vigorously). Add in carrots; cover and cook 2-3 min or possibly till carrots are crisp tender. Add in celery, onion, pea pods and water chestnuts; stir-fry 1 minute.
  3. Combine cornstarch and cool water; stir into meat and vegetable mix. Cook, stirring constantly till sauce is thickened. Serve over warm cooked rice. Serves 4.