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Receta Beef Panang
by Global Cookbook

Beef Panang
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Ingredientes

  • 225 gm Beef, trimmed and sliced
  • 1 Tbsp. Oil
  • 1 1/2 Tbsp. Panang curry paste
  • 3/4 c. Coconut lowfat milk
  • 1 Tbsp. Fish sauce
  • 1 tsp Sugar
  • 1/2 c. Peas
  • 1 x Red chili peppers, shredded

Direcciones

  1. Stir-fry oil and curry paste till fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
  2. Add in remain ingrediants and bring to boil. Reduce heat and cook for 10 minutes.
  3. Garnish with chili and serve with steamed rice.