| 1 tsp extra virgin olive oil divided cooking spray |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 ounce beef tenderloin cut into 1/2-inch strips |
3 oz |
$14.99 per pound
|
$2.81 |
| 1/2 c. sliced shallots |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 1/2 c. green bell pepper cut into 1/4-inch strips |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. red bell pepper cut into 1/4-inch strips |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1/2 c. yellow bell pepper cut into 1/4-inch strips |
1/4 cup |
$3.29 per pound
|
$0.43 |
| 3 x garlic cloves chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 c. sliced shiitake mushroom caps about 3.5 oz package |
1 cup |
$4.99 per 4 ounces
|
$4.27 |
| 1/4 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. warm cooked rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$8.95 |
| Total Recipe |
$17.90 |
Suggestions?