| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lbs. tenderloin tips, sliced thin, 1/8" thick |
5 1/3 oz |
$24.00 per pound
|
$8.00 |
| 1 teaspoon fresh grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 teaspoon chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 onion, sliced & cut in half |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 c. fresh sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 red pepper, seeded & sliced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 green pepper, seeded & sliced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1/2 c. picante sauce |
1 tablespoon |
$3.49 per 24 ounces
|
$0.11 |
| 1 1/2 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tbsp. hoisin sauce |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
| 1/4 c. cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$9.29 |
| Total Recipe |
$55.71 |
Suggestions?