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Receta Beef & Pepper Stir Fry over Rice
by "Cheffie Cooks"

Beef & Pepper Stir Fry over Rice

Delicious easy to prepare supper anytime!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: baby candied carrots, any veggie, mixed salad

Ingredientes

  • 8 ounces Sirloin Steak
  • 1/2 red bell pepper cut into strips
  • 1/2 green bell pepper cut into strips
  • 1 cup low sodium Beef Stock
  • 1 tablespoon corn starch
  • Salt and black pepper, to taste
  • 1 cup cook rice

Direcciones

  1. In a saute pan add some canola oil and the sliced strips of peppers and gently cook to soften, add beef strips (cut against the grain) and cook 4 minutes, add beef stock and corn starch and stir on medium high heat
  2. Once thickened reduce heat to simmer
  3. Plate cook rice (of your choice) add beef & peppers on top
  4. Enjoy!