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Receta Beef Pie And Buttermilk Biscuits
by CookEatShare Cookbook

Beef Pie And Buttermilk Biscuits
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Ingredientes

  • 1 1/2 c. sifted flour
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 c. Crisco
  • 1/2 c. buttermilk
  • 1/2 recipe Hearty Beef Stew

Direcciones

  1. Combine dry ingredients; cut in Crisco till mix resembles coarse meal. Add in buttermilk; stir till dough holds together. Transfer dough to lightly floured surface. Knead lightly 8 to 10 folds. Roll dough to 1/2 inch thickness. Cut with floured cutter.
  2. Heat beef stew till bubbly; pour into 2 qt casserole or possibly oven-proof skillet. Place biscuits atop. Bake at 425 degrees for 12-15 min. 4 to 6 servings.