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Beef Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour, seasoned with pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 to 2 pound beef, cubed 2 oz
$3.99 per pound
$0.50
1 lg. onion, minced 0.08 onion
$0.79 per pound
$0.02
1 to 2 garlic cloves, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 to 2 tbsp. brown sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.01
1/3 c. red wine vinegar 1 1/3 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/2 c. parsley, minced 2 teaspoons
$1.09 per cup
$0.05
1/2 teaspoon thyme, crushed 0.04 teaspoon
$1.97 per 2 ounces
$0.00
4 to 6 carrots, 1 inch slices 3/8 carrots
$1.49 per pound
$0.08
1 c. beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 bottle Ale 0.08 can
$0.10 per fluid ounce
$0.10
Dash of MSG 0.08 pinch
$2.91 per 16 ounces
$0.00
2 uncooked pie crusts 1/6 pie crusts
$3.29 per 15 ounces
$0.30
Total per Serving $1.18
Total Recipe $14.17
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