| 2 tbsp. vegetable oil, divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 pound beef cubes (use stew beef) |
3 oz |
$3.99 per pound
|
$0.75 |
| 1 tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/2 c. sliced carrot (1 lg. carrot) |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. diced turnip (1 sm. turnip) |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1/4 teaspoon crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon cumin seeds |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon grnd coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 teaspoon red wine or possibly malt vinegar |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| Total per Serving |
$1.25 |
| Total Recipe |
$4.99 |
Suggestions?