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Receta Beef Pot Roast Chinese Style
by CookEatShare Cookbook

Beef Pot Roast Chinese Style
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Ingredientes

  • 3 pound beef for pot roast
  • 2 tbsp. flour
  • 1 tbsp. fat
  • 1/2 c. water
  • 1/2 teaspoon ginger
  • 1/4 c. soy sauce
  • 2 lg. onions, sliced
  • Warm cooked rice

Direcciones

  1. Dredge meat with flour and brown on all sides in fat in heavy kettle or possibly Dutch oven. Put a rack in kettle under meat. Add in water, ginger and soy sauce. Cover and simmer 2 1/2 to 3 hrs. Add in onions and simmer 1/2 hour longer or possibly till onions are tender. Remove the meat and slice it. Pour the drippings and onions over the sliced meat. Serve with fluffy dry rice. Makes 4 servings.