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Receta Beef Pot Roast In Beer
by CookEatShare Cookbook

Beef Pot Roast In Beer
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Ingredientes

  • 3 to 4 pound beef rump roast
  • 2 tbsp. flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 tbsp. Crisco
  • 1 (12 ounce.) can beer
  • 2 bay leaves
  • 6 sm. whole onions
  • 4 med. carrots, pared & cut in 1-inch pcs
  • 1/2 c. cool water
  • 1/4 c. flour
  • 2 tbsp. ketchup

Direcciones

  1. Coat roast with 2 Tbsp. flour. Season with salt and pepper. In Dutch oven or possibly large skillet, brown roast on all sides in warm Crisco. Add in 1/2 c. of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hrs. Remove bay leaves. Add in onions and carrots. Cook 1 hour more or possibly till meat and vegetables are tender; remove to heated platter. Skim fat from pan juices. Add in sufficient remaining beer to make 1 1/2 c. liquid. Combine cool water and remaining 1/4 c. flour; stir into juices with ketchup. Cook and stir till thickened and bubbly. Season to taste. Cook and stir 2 to 3 min more. Makes 6 to 8 servings.