| 1 lb lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 c. salsa (I use garlic salsa) |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/4 c. sliced ripe olives, liquid removed |
2 teaspoons |
n/a
|
|
| 1 x (4.5 ounce.) can minced green chilies, liquid removed |
3/4 fl oz |
$1.99 per pound
|
$0.06 |
| 1 x (15 ounce.) package refrigerated pie crusts |
2 1/2 oz |
$3.29 per 15 ounces
|
$0.55 |
| 4 ounce cheddar cheese, grated (1 c.) |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.29 |
Suggestions?