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Receta Beef Quiche, Parmesan Crust
by CookEatShare Cookbook

Beef Quiche, Parmesan Crust
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. all-purpose flour
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. butter
  • 1/3 c. lard
  • 2 tbsp. water

Direcciones

  1. For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.) jar dry beef, slivered or possibly minced 1 (3 ounce.) can minced mushrooms, liquid removed 1 sm. onion, minced 2 tbsp. butter 3/4 c. (3 ounce.) shredded Swiss cheese 2 tbsp. all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce