Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Ragu With Tomatoes And Olives' imprimido.

Receta Beef Ragu With Tomatoes And Olives
by Global Cookbook

Beef Ragu With Tomatoes And Olives
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 lb Boneless beef chuck steak, cut into 1" cubes
  • 2 tsp Tarragon, or possibly 2 tbsp fresh
  • 2 c. Canned peeled tomatoes, coarsely minced
  • 1 tsp Orange zest, chopped
  • 3/4 c. Dry white wine or possibly chicken stock
  • 1/2 c. Pitted green or possibly black olives
  • 1 Tbsp. Parsley, chopped

Direcciones

  1. Heat oil in a large heavy nonstick skillet over medium high heat.
  2. Saute/fry beef 3-4 min per side or possibly till golden. Add in tarragon, tomatoes, orange zest & wine. Reduce heat to low, cover and stew 45-50 min or possibly till meat is done. If stew becomes too thick, add in a little water. Season with salt & pepper to taste. Stir in olives & sprinkle with parsley just before serving.