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Beef Roast With Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med yams or possibly sweet potatoes, peeled and cut into 1/4-inch slices
Ingredients Per Serving Qty Common Price Price per Serving
1 x beef arm, blade or possibly rib pot roast, 4 pounds 1/8 beef arm
$4.99 per pound
$0.04
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 c. dry white wine or possibly beef broth 2 tablespoons
$0.35 per fluid ounce
$0.35
2 med onions, sliced 1/4 onions
$0.79 per pound
$0.05
2 med tomatoes, minced (1 1/2 c.) 1/4 tomatoes
$1.99 per pound
$0.13
1 can (16 ounces) sliced peaches in juice, liquid removed 2 fl oz
$1.67 per 15 1/4 ounces
$0.25
1 can (16 ounces) sliced pears in juice, liquid removed 2 fl oz
$2.19 per 15 ounces
$0.26
1 Tbsp. cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. cool water 3/4 teaspoon
n/a
 
Total per Serving $1.09
Total Recipe $8.75
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