Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Rolled Kelp' imprimido.

Receta Beef Rolled Kelp
by Global Cookbook

Beef Rolled Kelp
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 7/8 ounce beef round
  • 1 3/4 ounce kelp (thin)
  • 3 c. kelp-flavored stock
  • 2 Tbsp. sugar
  • 2 Tbsp. sweetened cooking sake (mirin)
  • 2 Tbsp. Japanese rice wine (sake)
  • 3 Tbsp. soy sauce (shoyu)
  • 1 Tbsp. tangy Japanese pepper (sansho)

Direcciones

  1. Cut beef into 1/2-inch-square sticks.
  2. Soak kelp in water to cover till soft. Remove and cut into 7- to 8-inch pcs. Reserve soaking water.
  3. Place beef across kelp and roll up kelp. Tie with kitchen string at 3 to 5 points.
  4. Place rolls in pan and pour reserved soaking water. Bring to boil and simmer 20 min, skimming surface. Add in sugar, mirin and sake and simmer for 5 more min. Add in soy sauce and simmer another 40 to 50 min or possibly till kelp is soft. Sprinkle with tangy Japanese pepper and cook for 1 more minute.
  5. Remove kitchen string and cut roll into bite-size pcs.
  6. This recipe yields 4 servings.