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Receta Beef Salad
by Global Cookbook

Beef Salad
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  Raciónes: 8

Ingredientes

  • 1/4 c. Red wine vinegar
  • 1/4 c. Water
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Sugar
  • 1/4 tsp Dill weed
  • 1/2 tsp Salt
  • 1 dsh White pepper
  • 3 c. Julienne cut cool roast beef
  • 1 sm Onion, thinly sliced
  • 8 c. Torn salad greens
  • 1 c. Lowfat sour cream

Direcciones

  1. Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 min. Cold. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine lowfat sour cream with reserved marinade. Toss with greens and beef.