Receta Beef Salpicao Kebabs

by Manny Montala

Beef Salpicao Kebabs Advertisements If you are looking for a beef salpicao with a twist, why not try this beef salpicao kebabs? It is made from beef tenderloin and veggies like carrots, beets and zucchini. If you want you can also use other kinds of veggies or even fruits like pineapples or apples. It is so simple to prepare and all you have to do is slice the ingredients, marinate and put them on skewers. You can either grill them or roast them in the oven. To cook salpicao kebabs; Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl and mix well. Set aside. Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock container or zip bag and seal. Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers. Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through cooking. To see the complete recipe with lists of ingredients in exact measurements, continue reading. Advertisements   How to Make Beef Salpicao Kebabs   Print Prep time Cook time Total time   If you are looking for a beef salpicao with a twist, why not try this beef salpicao kebabs? It is made from beef tenderloin and veggies like carrots, beets and zucchini. Author: Manny Recipe type: Beef Recipe Cuisine: Filipino Serves: 1 dozen Ingredients ½ kilo beef tenderloin, cubed ½ cup olive oil 1 Tbsp. minced garlic ½ tsp. Spanish paprika 1 Tbsp. dried rosemary leaves, crumbled ½ tsp. iodized salt ⅛ tsp. of black ground pepper ¼ tsp. red cayenne pepper powder 2 pcs red beets, boiled, peeled and sliced 2 pcs carrots, boiled, peeled and sliced 2 pcs zucchini, sliced Metal or bamboo skewers Instructions How to cook Salpicao Kebabs: Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl and mix well. Set aside. Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock container or zip bag and seal. Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers. Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through cooking. Serve hot. Nutrition Information Serving size: 100 grams Calories: 230 3.5.3228   Advertisements Try Other Delicious Recipes:Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Boneless Lechon Belly (Stuffed Roasted Pork Belly) This lechon belly is an oven roasted pork belly rolled…Callos a la Madrileña Do you want to taste a Spanish version of callos?…