| 1 lb beef flank steak |
1 lb |
$6.99 per pound
|
$6.99 |
| 4 x scallions cut into 1" pcs |
4 scallions |
$1.09 per cup
|
$0.65 |
| 3 x garlic cloves |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 slc fresh ginger peeled quarter-size slice |
1 slice |
$2.99 per pound
|
$0.01 |
| 1 sm jalapeno pepper seeded and chopped |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 2 tsp cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. fresh lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 1 Tbsp. peanut oil or possibly other vegetable o oil for frying |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
| 2 x scallions cut into 1" pcs |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1/4 c. fresh cilantro loosely packed |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 slc fresh ginger peeled quarter-size slice |
1 slice |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/2 c. peanut butter creamy or possibly chunky |
1/2 cup |
$4.39 per 18 ounces
|
$1.11 |
| 1/3 c. unsweetened coconut lowfat milk or possibly heavy cream |
1/3 cup |
$2.79 per item
|
$0.19 |
| 1 1/2 Tbsp. soy sauce |
1 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.19 |
| 1/4 tsp cayenne |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1 Tbsp. fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| Total Recipe |
$10.34 |
Suggestions?