Receta Beef Shawarma Filipino Style

by Manny Montala

Beef Shawarma Filipino Style Here is recipe of a Pinoy style beef shawarma. This version uses beef tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt. But if you prefer, you can use yogurt depending on your preference. In my opinion, beef tapa is simpler to prepare compared to roast beef specially you don’t have an oven because you only need a skillet to cook the beef tapa. To make beef shawarma Filipino style; Heat the pita bread in an empty hot skillet until both sides are light golden brown. Set aside. Lay the first pita bread in a plate and put 1 1/2 tablespoon of beef tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, 1 tablespoon onions, 1 tablespoon lettuce, 1 tablespoon grated cheese or sliced cheese and 1 to 2 tablespoon garlic mayo sauce on the center. Wrap the filling with the pita bread like a log or a burrito. To see the complete recipe with lists of ingredients in exact measurements, scroll down below. Advertisements   How to Cook Beef Shawarma Filipino Style   Print Prep time Cook time Total time   Author: Manny Recipe type: Beef Recipe Cuisine: Arabian/Filipino Serves: 12 servings Ingredients 12 pieces pita bread 1 kilo beef tapa, cooked ¾ cup tomatoes, chopped ¾ cup cucumber, chopped ¾ cup lettuce, chopped ¾ cup white onions, chopped ¾ cup grated cheese or 12 pcs sliced cheese 1 cup garlic mayo sauce Beef tapa ingredients: 1 kilo sirloin beef, sliced thin 2 Tbsp. soy sauce 4 Tbsp. salt 2 Tbsp. Miracle Whip 1½ tablespoons sugar 4 cloves garlic, crushed ½ teaspoon pepper Garlic mayo sauce: 1 cup mayonnaise 5 cloves garlic 2 Tbsp. olive oil Instructions How to make Beef Shawarma Filipino Style: To make the beef tapa, combine all the tapa ingredients in a bowl and marinate overnight or 2 days in a refrigerator for best result. Fry the tapa until cooked and browned. To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. To assemble the shawarma: Heat the pita bread in an empty hot skillet until both sides are light golden brown. Set aside. Lay the first pita bread in a plate and put 1½ tablespoon of beef tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, 1 tablespoon onions, 1 tablespoon lettuce, 1 tablespoon grated cheese or sliced cheese and 1 to 2 tablespoon garlic mayo sauce on the center. Wrap the filling with the pita bread like a log or a burrito. Add hot sauce if desired. 3.5.3228   Advertisements Try Other Delicious Recipes:Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…Beef Curry Filipino Style This beef curry recipe is a mild version of the…