Receta Beef Sirloin and Bell Pepper Kebabs
Ingredients
- 1-1/2 pounds boneless top sirloin steak, trimmed of visible fat and cut into 2" chunks
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 4 large garlic cloves, minced
- 1 tablespoons finely chopped fresh basil
- 1/8 cup worstershire sauce
- 1 tablespoon finely chopped parsley
- 1 teaspoon fresh ground pepper
- 1 teaspoon sirachi sauce
- 1 large red onion, chunked
- 1 red bell pepper, chunked
- 1 yellow bell pepper, chunked
- 1 orange bell pepper, chunked
- 8 wooden skewers, soaked in water at least 30 minutes
Instructions
Blend marinade ingredients together and toss in beef chunks. Refrigerate and marinade at least 6 hours. The longer the better!Alternate pieces of beef, peppers, and onion on skewers. Place skewers on hot grill and continue to marinade with sauce as skewers are grilling. Grill until meat is at desired doneness - 9-11 minutes for medium to medium rare and 11-13 minutes for medium to medium well. Transfer to a large plate and let rest for 5 minutes prior to serving.Note: Prep time includes only the cutting and mixing of ingredients. This does not include your marinade time. Please keep this in consideration when planning your meal.
Details
Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Yield: 4 servings (2 kebabs each)