Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Soup And Egg Dumplings' imprimido.

Receta Beef Soup And Egg Dumplings
by CookEatShare Cookbook

Beef Soup And Egg Dumplings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. grnd beef
  • 2 c. minced celery
  • 2 c. sliced carrots
  • 1/2 med. size onion
  • 2 c. minced potatoes
  • 1 can stewed tomatoes (optional)
  • 6 large eggs
  • 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • Flour

Direcciones

  1. Brown grnd beef. In large soup pan add in 8 cups water. Add in grnd beef and all vegetables. Bring to boil, then simmer till vegetables are tender. In medium size bowl add in 6 large eggs, 1/2 cup lowfat milk and 1/2 tsp salt. Beat well. Add in flour in small amounts till batter pulls apart when lifting spoon.In 2 qt sauce pan boil water. When water comes to boil, add in 1 tbsp of batter at a time to create dumplings. When they float to the top, take out and add in to soup. Simmer another 45 min. Serve.